

Any exceptional tequila starts with an exceptional Blanco. We've taken that a step further with our Extra Anejo by aging it in oak barrels for 3 years.
The Jaliscan Highlands (Los Altos de Jalisco) creates the perfect base for our core line of tequilas. The rich, red soil, full of minerals, provides the agave with the best nutrients and our location provides the climate conditions for optimal development.
Using the traditional processes handed down from our ancestors, we proudly say Santaleza Tequila honors the original production process that tequila connoisseurs have discovered and appreciate.
Welcome to your sanctuary.
ColorDeep Amber
OriginLos Altos de Jalisco MĂ©xico, the Jaliscan Highlands
Ingredients100% Blue Weber agave
Matured 7-8 years
Mountain spring water
Size750ml
Strength40% ABV.
BarrelsAged 3 years in oak barrels
Appearance: Deep Amber.
Aroma:Rich agave, oak, and earthy aromas are prominent, with hints of citrus.
Palate:Agave leads the charge, followed by a heavy viscosity that leaves a coating of honey, citrus and spice that lasts and lasts
Our agaves go through a maturation period of around 7-8...
The mature agave hearts are placed into our masonry oven...
Once cooked, the piñas are milled...
We have a natural fermentation process without accelerators or additives...
We distill the juice twice in copper stills...
Our outstanding Blanco Tequila is then added to American Oak barrels...
The last step in the process is bottling and shipping our 100% additive-free tequila worldwide...
On the rocks, on in margaritas or other cocktails, Santaleza provides a sanctuary to the palate.